*UPDATE*
I had a positive experience and would recommend.
Well I went back, and definitely wasn't as good the second time food wise. Bread was incredibly thick and hard to cut even with the steak knife. Hollandaise sauce seemed different and not as much on top. Please go back to the old way of making this!! Or maybe it was an "off" day. Regardless I felt obligated to update.
I went there for brunch and I loved the classic music vibe, very clean, and felt fancy/upscale without insane prices and mandatory dress code.
The menu was vast containing many options. Egg Benedict was selected and it was fantastic. The hollandaise was terrific, best one in town at a restaurant, IMO.
Excellent food for their brunch on weekends.
As a fellow restaurateur, I tend to be overly critical whether dining in or out. I had heard mixed reviews of this restaurant but felt inclined to find out for myself, and let me say that I am beyond thankful I did. As soon as you enter the room you are greeted not only by a warm smile from the hostess, but the entire environment subtly exudes class and sophistication without being overly pretentious (without planning on ending up here I arrived in a t-shirt, shorts, and bright red sneakers and though I undeniably felt slightly underdressed I was never made to feel that way by anyone other than my own subconscious). Everything from the proper lighting and acoustics, to the living edge table tops and plush seating surfaces, to the cloth hand towels in the restrooms are obviously well thought out and of the highest quality. These things are only overshadowed by the menu itself. Whether you choose their free range chicken, house ground burgers, prime new york steak, stone fired pizzas, rich pastas, or delicious nightly specials you can rest assured that everything is made fresh and in house. The entire time I kept saying to myself "they need to be charging more for these things!" Service was professional, efficient, and courteous without being overbearing and we were even personally graced by the owner himself upon our arrival. Next time you find yourself wondering where to eat downtown, do yourself a favor and give two twenty a try. I can promise you won't leave disappointed.
I can't wait to go back.
Decent staff service.
I had expected far more from this place. I went there for brunch on a Saturday and was really underwhelmed. The service took forever despite the lack of customers, the drinks took forever as well. The server was friendly, but the food was pretty awful. I ordered waffles and chicken. The waffle was gummy and doughey and the chicken breading was nearly black. Either the oil was dirty or the chef overcooked it. One person at my table was a vegetarian and asked specifically if her sauce had meat in it, and there was a giant hunk of skirt steak under her eggs! I will not be back.
After some not so wonderful experiences here, I finally tried this place again for brunch. The biscuits and gravy are really good, though the gravy was a little underseasoned and thinner than I'd normally like. The biscuits are flakey and huge, though.
Two Twenty Restaurant is a US Restaurant based in Chico, California. Two Twenty Restaurant is located at 220 W 4th St, Chico, CA 95928, USA.
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